Our chorizos
Do you like your chorizo fried, baked or grilled?
We do too.
Which one of these types you like the most?
made in spain
Chorizo Sweet
The sweet chorizo, seduces us with its vigorous color and that juicy bite look that makes it so appetizing.
He is the master of culinary seduction: a play of flavors that whets the appetite of anyone.
The undisputed protagonist of encounters between friends. That cute bite, familiar and daring at the same time, is the mockery to your taste buds.
Chorizo Hot
That palate trouble maker, that spicy touch that hooks and repels you in equal parts, which ends up becoming an almost addictive mouthful of burning memories.
He is the hero of the dishes, the companion of culinary adventures that never disappoints. Its combination of spicy spices – subtle and irresistible – is an invitation that arouses passions, reminding you that life is made to taste it.
Chorizo Hot
That palate trouble maker, that spicy touch that hooks and repels you in equal parts, which ends up becoming an almost addictive mouthful of burning memories.
He is the hero of the dishes, the companion of culinary adventures that never disappoints. Its combination of spicy spices – subtle and irresistible – is an invitation that arouses passions, reminding you that life is made to taste it.
Chorizo Extra Hot
It is the most ardent, the culinary terror, the hell on the palate, the hurricane that devastates your taste buds and awakens unknown sensations.
Only suitable for the brave, for the seekers of extreme gastronomic emotions, we promise sweat and tears. Not suitable for delicate palates. Fire!
